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November: Cilantro Chicken Stir-Fry

We’re putting a unique spin on the classic Asian stir-fry by using verdant cilantro sauce (which also features onions, garlic, jalapeño, and lime juice) to lend bold, herbaceous flavor to our tender chicken and vegetables. A garnish of sesame seeds adds pleasant crunch and a hint of nuttiness to each bite.

Ingredients (Serves 2)

10 oz Chopped Chicken Breast

½ lb Broccoli

10 oz Baby Bok Choy

2 stalks Celery

2 cloves Garlic

¼ cup Cilantro Sauce

1 1-Inch Piece Ginger

1 tsp Black & White Sesame Seeds

¼ tsp Crushed Red Pepper Flakes



Cutting Board

Estimated Calories per serving: 380

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