We’re putting a unique spin on the classic Asian stir-fry by using verdant cilantro sauce (which also features onions, garlic, jalapeño, and lime juice) to lend bold, herbaceous flavor to our tender chicken and vegetables. A garnish of sesame seeds adds pleasant crunch and a hint of nuttiness to each bite.
Ingredients (Serves 2)
10 oz Chopped Chicken Breast
½ lb Broccoli
10 oz Baby Bok Choy
2 stalks Celery
2 cloves Garlic
¼ cup Cilantro Sauce
1 1-Inch Piece Ginger
1 tsp Black & White Sesame Seeds
¼ tsp Crushed Red Pepper Flakes
Estimated Calories per serving: 380
These meals can also be found on BlueApron.com.