July: Sweet Potato and Black Bean Tacos

June: Honey-Glazed Pork Tenderloin

May: Balsamic Fig Chicken

April: Spanish-Spiced Beef & Kale Salad

March: Chipotle Chicken Chili

February: Chipotle Squash & Black Bean Tacos

January: Chicken & White Bean Soup

December: Miso-Mirin Cod

November: Cilantro Chicken Stir-Fry

October: Chickpea & Kale Pasta

September: Za’atar White Bean & Rice Bowls

August: Turkey & Mushroom Stir-Fry

July: Seared Chicken & Spiced Vegetable Salad

June: Mexican-Style Chicken & Zucchini

May: Deviled Salmon

March: Togarashi Tilapia & Marinated Cucumber

February: Mexican-Spiced Shrimp Lettuce Cups

January: Seared Steak with Roasted Potatoes

December: Quick Beef Ragu Spaghetti

November: Tomato Tortellini Soup