September: Za’atar White Bean & Rice Bowls

August: Turkey & Mushroom Stir-Fry

July: Seared Chicken & Spiced Vegetable Salad

June: Mexican-Style Chicken & Zucchini

May: Deviled Salmon

April: Spanish-Spiced Beef & Kale Salad

March: Togarashi Tilapia & Marinated Cucumber

February: Mexican-Spiced Shrimp Lettuce Cups

January: Seared Steak with Roasted Potatoes

December: Quick Beef Ragu Spaghetti

November: Tomato Tortellini Soup

October: One-Pot Beef and Black Bean Chili

September: Tomatoey Tortelloni Soup

August: Chicken Sausage Pizzas

July: Sweet Potato and Black Bean Tacos

June: Honey-Glazed Pork Tenderloin

May: Balsamic Fig Chicken