This rustic, Italian-style soup combines tender chicken and creamy cannellini beans with a trio of collard greens, carrots, and onion—all simmered in a rich, vibrant broth made with demi-glace (or reduced chicken stock) and a bit of Calabrian chile paste. To soak up all of the delicious flavors, we’re serving it with crispy, garlic-rubbed toast.
Ingredients (Serves 2)
10 oz Chopped Chicken Breast
1 15.5 -Ounce Can Cannellini Beans
2 cloves Garlic
1½ tsps Calabrian Chile Paste
1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
Utensils
Knife
Cutting Board
Estimated Calories per serving: 620
These meals can also be found on BlueApron.com.