February: Chipotle Squash & Black Bean Tacos

In this recipe, soft flour tortillas are toasted with a layer of melty monterey jack cheese, then loaded with a delicious duo of creamy mashed beans and sweet butterbaby squash—first roasted with fiery chipotle chile paste. A final layer of crisp marinated radishes adds refreshing contrast and pleasant crunch in each bite.

Ingredients (Serves 2)

4 Flour Tortillas

1 15.5-Ounce Can Black Beans

1 Butterbaby Squash

2 cloves Garlic

½ lb Red Cabbage

3 oz Radishes

2 tsps Chipotle Chile Paste

2 Tbsps Fromage Blanc

2 oz Monterey Jack Cheese

1 oz Sliced Roasted Red Peppers

1 Tbsp Rice Vinegar

Utensils

Knife

Cutting Board

Estimated Calories per serving: 680

These meals can also be found on BlueApron.com.