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February: Chipotle Squash & Black Bean Tacos

In this recipe, soft flour tortillas are toasted with a layer of melty monterey jack cheese, then loaded with a delicious duo of creamy mashed beans and sweet butterbaby squash—first roasted with fiery chipotle chile paste. A final layer of crisp marinated radishes adds refreshing contrast and pleasant crunch in each bite.

Ingredients (Serves 2)

1 Butterbaby Squash

2 tsps Chipotle Chile Paste

1 oz Sliced Roasted Red Peppers



Cutting Board

Estimated Calories per serving: 680

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