In this recipe, soft flour tortillas are toasted with a layer of melty monterey jack cheese, then loaded with a delicious duo of creamy mashed beans and sweet butterbaby squash—first roasted with fiery chipotle chile paste. A final layer of crisp marinated radishes adds refreshing contrast and pleasant crunch in each bite.
Ingredients (Serves 2)
1 Butterbaby Squash
2 tsps Chipotle Chile Paste
1 oz Sliced Roasted Red Peppers
Estimated Calories per serving: 680
These meals can also be found on BlueApron.com.