top of page
Search

February: Chipotle Squash & Black Bean Tacos



In this recipe, soft flour tortillas are toasted with a layer of melty monterey jack cheese, then loaded with a delicious duo of creamy mashed beans and sweet butterbaby squash—first roasted with fiery chipotle chile paste. A final layer of crisp marinated radishes adds refreshing contrast and pleasant crunch in each bite.


Ingredients (Serves 2)


1 Butterbaby Squash

2 tsps Chipotle Chile Paste

1 oz Sliced Roasted Red Peppers


Utensils

Knife

Cutting Board





Estimated Calories per serving: 680


These meals can also be found on BlueApron.com.

Comentarios


bottom of page