December: Miso-Mirin Cod

Here, we’re coating flaky cod fillets with a sweet miso-mirin glaze before baking it in the oven, which gives ample time for the fish to soak up the rich umami flavor as it cooks. We’re serving it over a hearty trio of mushrooms, bok choy, and shishito peppers cooked in a savory sauce made with black bean sauce, sesame oil, sambal oelek, and more for incredible depth of flavor.

Ingredients (Serves 2)

2 Cod Fillets

2 cloves Garlic

10 oz Baby Bok Choy

4 oz Cremini Mushrooms

3 oz Shishito Peppers

1 Tbsp Sweet White Miso Paste

1 Tbsp Mirin

2 Tbsps Black Bean Sauce

2 Tbsps Vegetable Demi-Glace

1 Tbsp Sambal Oelek

1 Tbsp Honey