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December: Miso-Mirin Cod



Here, we’re coating flaky cod fillets with a sweet miso-mirin glaze before baking it in the oven, which gives ample time for the fish to soak up the rich umami flavor as it cooks. We’re serving it over a hearty trio of mushrooms, bok choy, and shishito peppers cooked in a savory sauce made with black bean sauce, sesame oil, sambal oelek, and more for incredible depth of flavor.


Ingredients (Serves 2)


2 Cod Fillets

2 cloves Garlic

10 oz Baby Bok Choy

4 oz Cremini Mushrooms

3 oz Shishito Peppers

1 Tbsp Sweet White Miso Paste

1 Tbsp Mirin

2 Tbsps Black Bean Sauce

2 Tbsps Vegetable Demi-Glace

1 Tbsp Sambal Oelek

1 Tbsp Honey

1 Tbsp Sesame Oil

1 tsp Black & White Sesame Seeds


Utensils

Knife

Cutting Board






Estimated Calories per serving: 350


These meals can also be found on BlueApron.com.