Here, we’re coating flaky cod fillets with a sweet miso-mirin glaze before baking it in the oven, which gives ample time for the fish to soak up the rich umami flavor as it cooks. We’re serving it over a hearty trio of mushrooms, bok choy, and shishito peppers cooked in a savory sauce made with black bean sauce, sesame oil, sambal oelek, and more for incredible depth of flavor.
Ingredients (Serves 2)
2 Cod Fillets
2 cloves Garlic
Utensils
Knife
Cutting Board
Estimated Calories per serving: 350
These meals can also be found on BlueApron.com.