top of page

December: Miso-Mirin Cod

Here, we’re coating flaky cod fillets with a sweet miso-mirin glaze before baking it in the oven, which gives ample time for the fish to soak up the rich umami flavor as it cooks. We’re serving it over a hearty trio of mushrooms, bok choy, and shishito peppers cooked in a savory sauce made with black bean sauce, sesame oil, sambal oelek, and more for incredible depth of flavor.

Ingredients (Serves 2)

2 Cod Fillets

2 cloves Garlic



Cutting Board

Estimated Calories per serving: 350

These meals can also be found on


bottom of page