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October: One-Pot Beef and Black Bean Chili

A good chili has well-seasoned beef, creamy beans, and tender vegetables. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, I can guarantee you’ll agree.

Ingredients (Serves 2)

1 Yellow Onions

10 ounces Ground Beef

1 tablespoon Southwest Spice Blend

14 ounces Diced Tomatoes

1 unit Beef Stock Concentrate

1 teaspoon Hot Sauce

1 Jalapeno

1 tablespoon Mexican Spice Blend

1.5 ounce Tomato Paste

13.4 ounce Black Beans

2 tablespoon Sour Cream (contains Milk)

1/4 cup Monterey Jack Cheese (contains Milk)

2 teaspoons Vegetable Oil

Salt & Pepper


Medium Pot

Small Bowl

These meals can also be found on


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