A good chili has well-seasoned beef, creamy beans, and tender vegetables. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, I can guarantee you’ll agree.
Ingredients (Serves 2)
1 Yellow Onions
10 ounces Ground Beef
1 tablespoon Southwest Spice Blend
14 ounces Diced Tomatoes
1 unit Beef Stock Concentrate
1 teaspoon Hot Sauce
1 tablespoon Mexican Spice Blend
1.5 ounce Tomato Paste
13.4 ounce Black Beans
2 tablespoon Sour Cream (contains Milk)
1/4 cup Monterey Jack Cheese (contains Milk)
2 teaspoons Vegetable Oil
Salt & Pepper
These meals can also be found on HelloFresh.com.