In this easy take on deviled salmon, we’re roasting the fish under a coating of smoky spices, smooth dijon mustard, and airy panko breadcrumbs for piquant flavor and delightfully crispy texture. On the side, simply sautéed zucchini is elevated by a savory-sweet pan sauce of fresh tomatoes, shallot, butter, and worcestershire sauce.
Ingredients (Serves 2)
1 12 Oz Steak
3/4lb Golden Potatoes
2 cloves Garlic
1 bunch Kale
1 Tbsp Capers
1/4 cup Light Mayonnaise
1 Tbsp Sherry Vinegar
1 Tbsp Chesapeake Spice Blend (Sweet Paprika, Celery Seed, Ground Yellow Mustard & Ground Bay Leaves)
Utensils
Knife
Cutting Board
Estimated Calories per serving: 600
These meals can also be found on BlueApron.com.