top of page
Search

March: Togarashi Tilapia & Marinated Cucumber



Togarashi (a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more) makes for a zesty coating on flaky tilapia—perfectly matched by a bed of vegetables cooked with a savory-sweet sauce of miso paste, honey, and sesame oil.


Ingredients (Serves 2)


2 Tilapia Fillets

2 cloves Garlic


Utensils

Knife

Cutting Board






Estimated Calories per serving: 390


These meals can also be found on BlueApron.com.

bottom of page