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March: Togarashi Tilapia & Marinated Cucumber

  • Writer: Rebekah Gaydosh
    Rebekah Gaydosh
  • Mar 1, 2020
  • 1 min read


Togarashi (a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more) makes for a zesty coating on flaky tilapia—perfectly matched by a bed of vegetables cooked with a savory-sweet sauce of miso paste, honey, and sesame oil.


Ingredients (Serves 2)


2 Tilapia Fillets

2 cloves Garlic


Utensils

Knife

Cutting Board






Estimated Calories per serving: 390


These meals can also be found on BlueApron.com.

 
 
 

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Huntsville, AL 35801
USA

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