Togarashi (a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more) makes for a zesty coating on flaky tilapia—perfectly matched by a bed of vegetables cooked with a savory-sweet sauce of miso paste, honey, and sesame oil.
Ingredients (Serves 2)
2 Tilapia Fillets
2 cloves Garlic
Estimated Calories per serving: 390
These meals can also be found on BlueApron.com.