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March: Togarashi Tilapia & Marinated Cucumber

Togarashi (a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more) makes for a zesty coating on flaky tilapia—perfectly matched by a bed of vegetables cooked with a savory-sweet sauce of miso paste, honey, and sesame oil.

Ingredients (Serves 2)

2 Tilapia Fillets

2 cloves Garlic



Cutting Board

Estimated Calories per serving: 390

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