top of page

March: Chipotle Chicken Chili

This one-pot chicken and vegetable chili gets incredible depth of flavor from spicy chipotle paste—a specialty condiment made from dried, smoked jalapeño peppers. To balance the smoky heat, we’re topping it with a dollop of cooling yogurt and a sprinkle of cotija cheese just before serving.

Ingredients (Serves 2)

10 oz Chopped Chicken Breast

1 15.5-Ounce Can Black Beans

1 15-Ounce Can Crushed Tomatoes

2 cloves Garlic

2 Scallions

6 oz Carrots

2 tsps Chipotle Chile Paste

2 Tbsps Grated Cotija Cheese

½ cup Plain Nonfat Greek Yogurt



Cutting Board

Estimated Calories per serving: 640

These meals can also be found on

Post: Blog2_Post
bottom of page