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March: Chipotle Chicken Chili



This one-pot chicken and vegetable chili gets incredible depth of flavor from spicy chipotle paste—a specialty condiment made from dried, smoked jalapeño peppers. To balance the smoky heat, we’re topping it with a dollop of cooling yogurt and a sprinkle of cotija cheese just before serving.


Ingredients (Serves 2)


10 oz Chopped Chicken Breast

1 15.5-Ounce Can Black Beans

1 15-Ounce Can Crushed Tomatoes

2 cloves Garlic

2 Scallions

6 oz Carrots

2 tsps Chipotle Chile Paste

2 Tbsps Grated Cotija Cheese

½ cup Plain Nonfat Greek Yogurt


Utensils

Knife

Cutting Board






Estimated Calories per serving: 640


These meals can also be found on BlueApron.com.