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Tuscaloosa, AL 35401
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January: Seared Steak with Roasted Potatoes



This easy steakhouse-style dish is both sophisticated and relative simple. Your friends will love it.


Ingredients (Serves 2)


1 12 Oz Steak

3/4lb Golden Potatoes

2 cloves Garlic

1 bunch Kale

1 Tbsp Capers

1/4 cup Light Mayonnaise

1 Tbsp Sherry Vinegar

1 Tbsp Chesapeake Spice Blend (Sweet Paprika, Celery Seed, Ground Yellow Mustard & Ground Bay Leaves)


Utensils

Knife

Cutting Board





Estimated Calories per serving: 740


These meals can also be found on BlueApron.com.