top of page

January: Seared Steak with Roasted Potatoes

This easy steakhouse-style dish is both sophisticated and relative simple. Your friends will love it.

Ingredients (Serves 2)

1 12 Oz Steak

3/4lb Golden Potatoes

2 cloves Garlic

1 bunch Kale

1 Tbsp Capers

1/4 cup Light Mayonnaise

1 Tbsp Sherry Vinegar

1 Tbsp Chesapeake Spice Blend (Sweet Paprika, Celery Seed, Ground Yellow Mustard & Ground Bay Leaves)



Cutting Board

Estimated Calories per serving: 740

These meals can also be found on


bottom of page