This easy steakhouse-style dish is both sophisticated and relative simple. Your friends will love it.
Ingredients (Serves 2)
1 12 Oz Steak
3/4lb Golden Potatoes
2 cloves Garlic
1 bunch Kale
1 Tbsp Capers
1/4 cup Light Mayonnaise
1 Tbsp Sherry Vinegar
1 Tbsp Chesapeake Spice Blend (Sweet Paprika, Celery Seed, Ground Yellow Mustard & Ground Bay Leaves)
Utensils
Knife
Cutting Board
Estimated Calories per serving: 740
These meals can also be found on BlueApron.com.