Here, buttery soft lettuce leaves are filled with hearty black beans, poblano pepper, and tender shrimp spiced with bold, Mexican-style spices—perfectly contrasted by bites of sweet, juicy orange and a drizzle of cooling garlic yogurt.
Ingredients (Serves 2)
10 oz Tail-On Shrimp (Peeled & Deveined)
1 15.5-Ounce Can Black Beans
1 head Butter Lettuce
1 Poblano Pepper
2 cloves Garlic
1 Navel Orange
½ cup Plain Nonfat Greek Yogurt
1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
Utensils
Knife
Cutting Board
Estimated Calories per serving: 410
These meals can also be found on BlueApron.com.