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February: Mexican-Spiced Shrimp Lettuce Cups

Here, buttery soft lettuce leaves are filled with hearty black beans, poblano pepper, and tender shrimp spiced with bold, Mexican-style spices—perfectly contrasted by bites of sweet, juicy orange and a drizzle of cooling garlic yogurt.

Ingredients (Serves 2)

10 oz Tail-On Shrimp (Peeled & Deveined)

1 15.5-Ounce Can Black Beans

1 head Butter Lettuce

1 Poblano Pepper

2 cloves Garlic

1 Navel Orange

½ cup Plain Nonfat Greek Yogurt

1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)



Cutting Board

Estimated Calories per serving: 410

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