top of page
Search

February: Mexican-Spiced Shrimp Lettuce Cups

  • Writer: Rebekah Gaydosh
    Rebekah Gaydosh
  • Feb 1, 2020
  • 1 min read


Here, buttery soft lettuce leaves are filled with hearty black beans, poblano pepper, and tender shrimp spiced with bold, Mexican-style spices—perfectly contrasted by bites of sweet, juicy orange and a drizzle of cooling garlic yogurt.


Ingredients (Serves 2)


10 oz Tail-On Shrimp (Peeled & Deveined)

1 15.5-Ounce Can Black Beans

1 head Butter Lettuce

1 Poblano Pepper

2 cloves Garlic

1 Navel Orange

½ cup Plain Nonfat Greek Yogurt

1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)


Utensils

Knife

Cutting Board






Estimated Calories per serving: 410


These meals can also be found on BlueApron.com.

 
 
 

Commenti


Huntsville, AL 35801
USA

©2019 by Envision Dietetics LLC. Proudly created with Wix.com

bottom of page