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August: Turkey & Mushroom Stir-Fry

In this hearty stir-fry, you’ll bring together a savory mix of ground turkey, bok choy, and cremini mushrooms with an umami-rich duo of spicy sambal and our soy-miso sauce. It’s all served on top of fluffy cauliflower rice, which you’ll make from scratch by grating the cauliflower, then cooking it briefly in the pan to turn deliciously tender.

Ingredients (Serves 2)

10 oz Ground Turkey

1 head Cauliflower

10 oz Baby Bok Choy

4 oz Cremini Mushrooms

2 cloves Garlic

1 Tbsp Sesame Oil

3 Tbsps Soy-Miso Sauce

1 Tbsp Sambal Oelek

1 tsp Black & White Sesame Seeds



Cutting Board

Estimated Calories per serving: 430

These meals can also be found on


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