We’re calling on the bold flavors of Spanish cuisine by seasoning tender beef with traditional spices like paprika, coriander, and more, then serving it over a hearty kale salad tossed with a vibrant dressing of creamy mayo, fresh orange juice, and fragrant saffron.
Ingredients (Serves 2)
1 12 Oz Steak
3/4lb Golden Potatoes
2 cloves Garlic
1 bunch Kale
1 Tbsp Capers
1/4 cup Light Mayonnaise
1 Tbsp Sherry Vinegar
1 Tbsp Chesapeake Spice Blend (Sweet Paprika, Celery Seed, Ground Yellow Mustard & Ground Bay Leaves)
Estimated Calories per serving: 460
These meals can also be found on BlueApron.com.