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April: Spanish-Spiced Beef & Kale Salad



We’re calling on the bold flavors of Spanish cuisine by seasoning tender beef with traditional spices like paprika, coriander, and more, then serving it over a hearty kale salad tossed with a vibrant dressing of creamy mayo, fresh orange juice, and fragrant saffron.


Ingredients (Serves 2)


1 12 Oz Steak

3/4lb Golden Potatoes

2 cloves Garlic

1 bunch Kale

1 Tbsp Capers

1/4 cup Light Mayonnaise

1 Tbsp Sherry Vinegar

1 Tbsp Chesapeake Spice Blend (Sweet Paprika, Celery Seed, Ground Yellow Mustard & Ground Bay Leaves)


Utensils

Knife

Cutting Board





Estimated Calories per serving: 460


These meals can also be found on BlueApron.com.

2825 7th St
Tuscaloosa, AL 35401
USA

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